I don't get a whole lot of questions yet, let alone Frequently Asked Questions.
But in case you get curious:
1. Why, Lori? Why?
Why indeed. As stated in the first post, we just want to see what it takes to eat "locally". Sounds like fun, not too hard of a hobby, and I can save some gas too. Plus, my sister has been a tremendous influence on this as well; she's been living La Vida Local for years now, as best and as genuinely as possible. I admire it.
2. What means "local"?
Whatever is home grown, right here in Colorado.
3. Sounds like you are going all hippie on us.
You're a hippy.
4. What about these recipes? Are they any good?
Sometimes. I'm not the greatest cook. I'm a good baker, but not a good cook. I think a good cook has a good palate, a knack for spontaneity, a great instinct, and a bit of pizazz. I have none of these, but I do like to try.
5. So Dave's reviews of your recipes are true? Really give you 1/5 stars sometimes?
Yes. Look, the guy has to eat my cooking for the rest of his life and if he lies about what he likes he'll never enjoy a meal ever again. Honesty is the best policy. He says I make great chocolate chip cookies. My mom says I make a great cheesecake. Therefore, they'll get those from me time and time again. But zucchini quesadillas? Not so much. I deal fairly well with constructive criticism.