We pulled out some of that bison later last week. Dave's turn to cook!
It really isn't a recipe really; Dave simply seasoned it with a rub (typically a mix of onion salt, garlic, or Lawry's seasoning), pan seared the chunk o' meat, and baked it. The baking called for it to be covered in aluminum foil:
Paired with mashed potatoes and corn and dipped in huckleberry BBQ sauce, the meal could have been 99% local (Hidden Valley dressing in the mashed potatoes, BBQ sauce)
This meat had a very slightly gamey taste and proved to be a nice substitute for the good old fashioned steak. Red potatoes were used in the mashed potatoes, skin on. Corn was simply a frozen bag of corn.
What an all American meal, eh?