Adventures in cooking sustainably, healthfully, and locally

Until Dave puts the kybosh on it anyway.

Tuesday, September 28, 2010

Colorado Bootleg Cider

 How to make the Colorado Bootleg Cider

First: fill large tumbler with ice.

Then: add two shots of Colorado Whiskey (or your own local vintage).

Top off with apple cider from Colorado (or your own local vintage).

Stir.  With a fork. 

Add a dash of cinnamon.

Makes it pretty.


100% local.  Even the ice.

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